Cider is delicious with Gammon,and even more so when the gammon is actually cooked in the cider.
You will need:-
2 gammon steaks
4 pints of cider 3 to drink and one for the sauce
whole grain mustard to taste
2 tsp honey
a knob of butter
salt and pepper to taste
handful of chopped curly parsley
New potatoes and curly kale
This dish is best cooked in the oven at 180C for 30-40 mins.Fry the onions until caramelised.Place in a dish on top of the gammon steaks.Add the whole grain mustard and honey to the cider and stir well…..the cider you’re adding to the dish,mind,not the bit you’re drinking!Add a generous handful of chopped fresh curly leaf parsley to the dish
Serve with new potatoes and curly kale,and a glass of your favourite cider.