Cider with Gammon Honey and Mustard

Cider is delicious with Gammon,and even more so when the gammon is actually cooked in the cider.

Ingredients

You will need:-

2 gammon steaks

2 onions

4 pints of cider 3 to drink and one for the sauce

whole grain mustard to taste

2 tsp honey

a knob of butter

salt and pepper to taste

handful of chopped curly parsley

New potatoes and curly kale

Method

This dish is best cooked in the oven at 180C for 30-40 mins.Fry the onions until caramelised.Place in a dish on top of the gammon steaks.Add the whole grain mustard and honey  to the cider and stir well…..the cider you’re adding to the dish,mind,not the bit you’re drinking!Add a generous handful of chopped fresh curly leaf parsley to the dish

Serve with new potatoes and curly kale,and a glass of your favourite cider.

 

 

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